Fleming's November Wine Dinner: Rooted in Sonoma with Silver Oak

Fleming’s Prime Pours & Pairings presents a captivating 5-course wine dinner that invites Guests on an immersive journey through four of Sonoma’s most celebrated wine regions. With each course, Guests will explore the distinct terroirs, flavors, and stories that define the heart and soul of Sonoma wine country.

AMUSE-BOUCHE
GOAT CHEESE TART
onion jam

FIRST COURSE
LOBSTER & SHRIMP LOUIE SALAD
north atlantic lobster, colossal shrimp, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette
paired with MATANZAS CREEK, Sauvignon Blanc, Sonoma County

SECOND COURSE
OLIVE-OIL POACHED SALMON
salmon, arugula, celery root remoulade, candied walnuts, scallion oil
paired with DAVIS BYNUM, River West Vineyard, Chardonnay, Russian River Valley

THIRD COURSE 
OVEN ROASTED LUMINA LAMB CHOPS
rubbed with juniper salt, balsamic reduction and roasted vegetables
paired with SUMMER DREAMS, Stargazing, Pinot Noir, Sonoma Coast

FOURTH COURSE
PRIME KOREAN BARBECUE NEW YORK STRIP
8 oz sliced Prime New York Strip finished with Korean barbecue glaze and kimchi buttered vegetables
paired with SILVER OAK, Cabernet Sauvignon, Alexander Valley

FIFTH COURSE 
BAKED APPLE AND BRIE GALETTE
with vanilla ice cream and salted caramel drizzle
paired with coffee or tea 

This experience is reserved for adults 21+. Price ($159) excludes tax and gratuity.