Leña at Sendero
Hours
- Tuesday – Saturday: 5:30PM – 10PM
Thanksgiving Day in Leña
Four-Course Prix Fixe Thanksgiving Menu: An elevated holiday meal that includes an Amuse Bouche of butternut squash bisque followed by frisée salad and sweet potato gnocchi. A choice of entrée includes turkey three-ways or cote de boeuf bone-in ribeye with traditional sides to share. A sweet finish offers a choice of apple tart tatin or spiced pumpkin pie.
Resy Reservation: Book Your Thanksgiving at Leña Event With Leña at Sendero on Resy
About Sendero
Featuring sweeping views of downtown Los Angeles from its perch on the 24th floor of The Ritz-Carlton, Los Angeles, Sendero is a collection of dining experiences celebrating cuisine from across Latin America. Sendero’s four dining concepts are a reflection of Chef Kevin Luzande’s journey south down the Pan American Highway, drawing inspiration from the seafood-rich Baja coastline and plains of Argentina, to cosmopolitan urban capitals.
Leña at Sendero
An Argentine influenced steakhouse, this elegant space features a menu of exquisite cuts of beef, lavish seafood platters and traditional Latin dishes. At the heart of the menu is a selection of wagyu, bone-in ribeye, and prime porterhouse sourced from renowned farms such as Aspen Ridge, Dimboola and Heritage Berkshire. Leña’s gaucho-inspired approach to steakhouse décor features handcrafted wood details, rich leather textures and bold drapery framing dramatic views of the sparkling city skyline.