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DTSTAMP:20261114T030000Z
DTSTART:20261114T030000Z
DTEND:20261114T050000Z

SUMMARY:Fleming's November Wine Dinner: Rooted in Sonoma with Silver Oak
DESCRIPTION:Fleming’s Prime Pours & Pairings presents a captivating 5-course wine dinner that invites Guests on an immersive journey through four of Sonoma’s most celebrated wine regions. With each course, Guests will explore the distinct terroirs, flavors, and stories that define the heart and soul of Sonoma wine country.AMUSE-BOUCHEGOAT CHEESE TARTonion jamFIRST COURSELOBSTER & SHRIMP LOUIE SALADnorth atlantic lobster, colossal shrimp, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrettepaired with MATANZAS CREEK, Sauvignon Blanc, Sonoma CountySECOND COURSEOLIVE-OIL POACHED SALMONsalmon, arugula, celery root remoulade, candied walnuts, scallion oilpaired with DAVIS BYNUM, River West Vineyard, Chardonnay, Russian River ValleyTHIRD COURSE OVEN ROASTED LUMINA LAMB CHOPSrubbed with juniper salt, balsamic reduction and roasted vegetablespaired with SUMMER DREAMS, Stargazing, Pinot Noir, Sonoma CoastFOURTH COURSEPRIME KOREAN BARBECUE NEW YORK STRIP8 oz sliced Prime New York Strip finished with Korean barbecue glaze and kimchi buttered vegetablespaired with SILVER OAK, Cabernet Sauvignon, Alexander ValleyFIFTH COURSE BAKED APPLE AND BRIE GALETTEwith vanilla ice cream and salted caramel drizzlepaired with coffee or tea This experience is reserved for adults 21+. Price ($159) excludes tax and gratuity.
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