Fleming’s Prime Pours & Pairings presents an exclusive multi-course tasting, exploring three benchmark expressions of craftsmanship during our Wine, Whiskey & Wagyu dinner. This curated experience features acclaimed wine, distinguished whiskeys and exceptional Wagyu beef. Every pour, cocktail, tasting & course is designed to showcase the highest standards of quality & craftsmanship.
AMUSE - BOUCHE WINE-POACHED APRICOT whipped herb cheese, toasted sweet & spicy walnuts
FIRST COURSE WHITE FRENCH SALAD spring mix, caesar croutons, shaved vino rosso cheese, pickled cucumbers, campari tomato paired with PASCAL JOLIVET, Attitude, Sauvignon Blanc, Loire Valley, France
SECOND COURSE DIABLO SHRIMP & CRISPY TOAST spicy barbecue butter sauce paired with SMALL BATCH SMASH featuring WHISTLEPIG PiggyBack 100 Proof Vermont Bourbon EXPLORATORY TASTING OF WHISKEY sip through our heritage of whiskey with two neat pours • UNCLE NEAREST 1856, Tennessee Whiskey • HEAVEN HILL, 7 Yr. Bottled-in-Bond Kentucky Bourbon
THIRD COURSE SLICED AUSTRALIAN WAGYU STRIP* 7 oz paired with a trio of accompaniments including merlot salt, black garlic steak sauce & fresh horseradish with lime zest paired with ROAST & RIND OLD FASHIONED featuring HEAVEN HILL, Bottled-in-Bond 7 Yr. Kentucky Bourbon
FOURTH COURSE WARM STICKY TOFFEE PUDDING Bourbon toffee sauce, vanilla bean ice cream paired with freshly brewed coffee or tea
This experience is reserved for adults 21+. Price ($149.00) excludes tax and gratuity. A zero-proof experience is available for all courses by request. $129 per Guest.
