Fleming's November Wine Dinner - Rooted in Family

Experience an evening of exceptional wines crafted by boutique, family-owned wineries, where each glass tells a story of heritage, passion and dedication.

FIRST COURSE

ROASTED BUTTERNUT SQUASH SALAD mixed greens, cranberries, candied walnuts, goat cheese, red onion and apple cider vinaigrette paired with Sauvignon Blanc

SECOND COURSE

STEAMED GINGER SEABASS soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro paired with Riesling

THIRD COURSE

TRUFFLE POLENTA WITH PORCINI RAGU AND WHIPPED BURRATA prosciutto-sage brown butter and aged balsamic paired with Zinfandel

FOURTH COURSE

FILET OF BEEF WITH TARRAGON MUSTARD CREAM SAUCE* 6 oz hand-cut filet mignon, crispy shoestring potato and brown butter asparagus paired with Signature Cabernet Sauvignon

FIFTH COURSE

WARM STICKY TOFFEE PUDDING WITH BOURBON TOFFEE SAUCE vanilla bean ice cream paired with coffee or tea

This experience is reserved for adults 21+. Price excludes tax and gratuity.