Bernardus Wine Dinner at Flemings

Join us for a 4-course wine pairing dinner with Bernardus winery from beautiful Carmel Valley. Find out the story behind the family that first imported the VW Bug to the US.
You will have the opportunity to taste 4 different wines paired with a 4-course, Mediterranean influenced menu created by Chef Juan Ortiz. 

Menu:

First Course:
Bessara
Velvety fava bean puree, fresh herbs, crispy onions
paired with 2022 Monterey County Chardonnay 

Second Course:
Mahshi Waraq Enab
Hand rolled grape leaves, spiced rice, savory herbs
paired with 2023 Pinot Noir Santa Lucia Highlands

Third Course:
Harissa-Rubbed Lamb
Slow Roasted, aromatic chili paste, Egyptian spices
paired with 2019 Signature Marinus Bordeuax Blend

Fourth Course: 
Hibiscus Poached Pears and Rice Pudding
Infuse with Karkadeh, cloves, citrus zest
paired with 2024 Sauvignon Blanc, Griva Vineyard, Arroyo Seco