Dates & Times
Event Details
Join us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina.
- 1st Course
- BEEF EMPANADA caramelized onion, green olive, apricot, cilantro lime aioli
- Paired with CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast
- 2nd Course
- WHITE FRENCH SALAD spring mix, caesar croutons, shaved vino rosso cheese, pickled cucumbers, campari tomato Paired with VIÑA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina
- 3rd Course
- GRILLED LAMB CHOPS with roasted plum & mint salsa, whipped goat cheese, cilantro oil
- Paired with BRAMARE, Malbec, Luján de Cuyo, Mendoza, Argentina
- 4th Course
- ROASTED BEEF TENDERLOIN* cheesy polenta corn cake with charred scallion, roasted vegetable medley, red and green chimichurri, merlot salt
- Paired with PAUL HOBBS, Cabernet Sauvignon, Coombsville, Napa Valley
- 5th Course
- PAVLOVA CLOUD WITH MIXED BERRIES strawberry red wine sauce, chantilly cream
- Paired with coffee or tea
More Information
-
Parking
The exciting events hosted at L.A. LIVE often attract large crowds. It is recommended that you plan your trip before you leave home and allow extra time for unanticipated delays due to traffic congestion, road construction, etc. Always follow traffic safety precautions when traveling to and from events.
-
L.A. Live
There are lots of things to do before and after your event at L.A. LIVE, the leading entertainment district in Los Angeles! Grab a drink, get a meal, catch a movie, visit a museum and much more!