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DTSTAMP:20260425T020000Z
DTSTART:20260425T020000Z
DTEND:20260425T040000Z

SUMMARY:Fleming's April Wine Dinner - Bernardus Winery
DESCRIPTION:Join us for our April Wine Dinner with Bernardus Winery – a refreshing, elegant 4-course wine dinner featuring enchanting wines from the lesser-known California wine region of Carmel Valley in Monterey County. With this dinner we’d like to change that and put Monterey County on your “wine radar”.Find out about the family that imported the first VW Bug to the United States in 1947 and opened the first tasting room in Carmel Valley in 1996.Chef Juan Ortiz Contreras crafted a Guatemalan cuisine influenced menu with vibrant, fresh flavors designed to delight your palate.Menu:1st CourseGarnachas de la CalleHand pressed heirloom masa discs, braised ground beef, citrus and tomato reduction, pickled onions, queso secoPaired with 2024 Griva Vineyard Sauvignon Blanc2nd CourseJocon de PolloPan seared Airline chicken breast, tomatillo cilantro and pumpkin seed emulsion, pomegranate reduction served over steamed Jasmin ricePaired with 2023 Santa Lucia Pinot Noir 3rd CoursePepian NegroCenter cut filet mignon, black recado of charred chiles, roasted sesame and pumpkin seeds, potato pureePaired with 2019 Marinus4th CourseBocado de ReinaWarm bread pudding infused with caramelized banana, Ceylon cinnamon, golden raisins, vanilla bean crema, pepita brittlePaired with 2023 Monterey County Chardonnay
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