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DTSTAMP:20260718T020000Z
DTSTART:20260718T020000Z
DTEND:20260718T040000Z

SUMMARY:Fleming's July Wine Dinner
DESCRIPTION:Join us for an exclusive 5-course wine dinner with Kazumi Wines from Napa Valley, presented by founder Michelle Kazumi Sakazaki, and find out how Kazumi became the first winemaker in the United States to plant, harvest, and bottle an ancient Japanese grape called Koshu. Be one of the first to taste Koshu in Los Angeles.Chef Juan Ortiz created a menu that will delight your palate. 1st Course:Sashimi Trio Salmon, Yellowtail, Tuna, Daikon Radish, Wasabi, PonzuPaired with 2024 Napa Valley Koshu2nd Course:ChawanmushiEgg Custard, Dashi, Shrimp, Fresh HerbsPaired with 2024 Mapa Valley Sauvignon Blanc3rd Course:Miso Glazed SeabassMiso Marinade, Braised Shiitake, Charred ScallionsPaired with 2024 Russian River Valley Pinot Noir4th Course:Australian Wagyu StripBlack Garlic & Soy Sauce Compound Butter, Charred Bok Choy, Grilled King Oyster MushroomsPaired with 2023 Oakville Cabernet Sauvignon5th Course:Kabocha Creme BruléeKabocha Squash, velvety custardPaired with 2024 Sparkling KoshuThis experience is reserved for adults 21+. $195.00 per person excluding tax and gratuity.
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