Boca at The Conga Room
An array of tempting Latin-style tapas with modern influences awaits you at Boca Restaurant at The Conga Room. With a menu designed by Wolfgang Puck Executive Chef Matt Bencivenga and Chef Sonny Sweetman, Boca's environment is meant to transport you to an intimate Latin dining room complemented with red chandeliers, candlelit tables and hardwood floors.
Begin your culinary journey with the Shrimp Ceviche accompanied with Plantain Chips, or try the Churrasco with Red Rice with Ham, Bacon and Peas, Pequillo Pepper Salsa, Chimichuri, and Pineapple Chutney.
For a lighter start, the refreshing Grilled Mojo Shrimp is exceptional when paired with a glass of Spanish or Argentine wine from our Latin-inspired wine list. For larger appetites, the Arroz Con Pollo is a house specialty, as are the Carne Asada Tacos.
Of course, no journey would be complete without dessert! The Arroz Con Leche is served with caramel sauce, walnuts, lime zest, churro, and whipped cream.