Open For: Dinner Alcohol: Full Bar Delivery: Pick Up Only Menu: Dinner Private Dining:Yes Patio Seating: Yes Happy Hour: No Parking Validation: Yes Reservations: Phone | Online

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in culinary arts. The legendary chef has built a gastronomic empire that spans coast to coast. At Wolfgang Puck Bar & Grill, Puck teams with preeminent designer Tony Chi to bring guests his take on modernized "bar and grill" cuisine. Guests can find Puck's signature comfort food with a variety of inventive dishes drawing inspiration from his renowned fine dining restaurants ranging in price to accommodate varying budgets. The restaurant offers creative salads, wood-oven baked pizzas, handmade pastas, enticing entrees and meats grilled over hard wood.

Parking Validation

Validation available*. Click here for parking information.

*Specific validation parameters are determined by each tenant on an individual basis. Please inquire regarding restrictions on time of offer and minimum purchase requirements.

Jan 24 - 29 and Jan 31 - Feb 5, 2010

Choice of Appetizers

Cauliflower Soup
Caramelized Cauliflower, Crispy Parsley
Chardonnay, Bishop Peak, Central Coast 2007
Chopped Vegetable Salad
Farmers Market Vegetables, Feta, Pine Nuts
Scheurebe, Hans Wirsching 'Iphöfer Kronsberg", Kabinett, Franken, Germany 2006
Sauteed Maryland Crab Cake
Basil Pesto Aioli, Tomato Relish
Burgans Albarino, Rias Baixas, Spain 2007

Choice of Entrees

Almond Crusted Atlantic Salmon
Horseradish Potato Puree, Blood Orange Port Wine Sauce
Pinot Noir, Stephen Ross, Central Coast 2007
Rictotta Gnocchi
Italian Sweet Fennel Sausage "Bolognese"
Cabernet-Merlot, Ca' del Bosco "Curtefranca Rosso", Lombardy, Italy 2005
Pan Roasted Organic Chicken Breast
Wild Mushrooms, Yukon Potato Puree, Rosemary
Merlot, Havens, Napa Valley, California 2001

Choice of Desserts

Triple Chocolate Cake
Crème Fraiche Whipped Cream
Fonseca "Bin 27" Port
50/50 Sundae
Tangerine Granita, Mascarpone Whipped Cream
Fantinel Prosecco, Veneto, Italy NV
Assorted Cookies
Fonseca "Bin 27" Port

SUPPLEMENTS

(Not included in dineLA Restaurant Week menu pricing.)
Entree: Prime Ribeye Steak - Grilled Asparagus, Argentinian Chimichurri $14
Malbec, Alberti 154, Mendoza, Argentina 2008

Notes

Wine Pairings $24
Atmosphere
Casual, For Groups, Outdoor Seating/Patio