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Trader Vic's

LUNCH: Mon - Fri: 11:00 AM - 3 PM
DINNER: Sun - Thu: 5 PM - 10 PM
Fri - Sat: 5 PM - 12 AM
BAR/LOUNGE: Mon - Thurs 11 AM - Close
Fri - Sat 4 PM - Close

Phone:(213) 785-3330
Website: www.tradervicsla.com

DINING AT L.A. LIVE

Trader Vic's
Open For: Lunch, Dinner Alcohol: Full Bar Delivery: Pick Up Only
Menu: This File Requires Adobe Reader Lunch | This File Requires Adobe Reader Dinner | This File Requires Adobe Reader Dessert Private Dining: Yes Patio Seating: Yes
Happy Hour: 3 - 6 PM Parking Validation: No Reservations: Phone | Online

Trader Vic's LA is owned and operated by The Valencia Group, a Los Angeles-based restaurant management group. The L.A. LIVE location in Downtown Los Angeles serves Trader Vic's signature dishes and tiki drinks. Trader Vic's LA features live entertainment and the classic tiki decor and atmosphere that has helped build the Trader Vic's brand worldwide since its founding in 1934. For people who want to take the tiki experience home with them, Trader Vic's LA sells branded limited edition mugs.

A Proven Concept

With locations around the world, Trader Vic's is a family of restaurants, united by our four cornerstones: Decor, Food, Drinks, and Service. Combined, these define the Trader Vic's Brand and create the Trader Vic's experience. To ensure the success of each new restaurant, our team of experienced professionals is dedicated to delivering sincere and personalized service and a flexible support structure to each franchise partner. We are respectful to regional conventions and incorporate local customs without diluting the Trader Vic's Brand.

Special Events

Happy "TIKI" Hour at Trader Vic's

Monday through Friday from 3 PM - 6 PM, enjoy a special menu of 5 drinks for under $5 and 6 appetizers for $5 each in the tiki-themed bar at Trader Vic's. SEE MENU >>

Special 4-Course Valentine's Menu - February 13th & 14th

Make a reservation at Trader Vic's to treat your Valentine to a delicious 4-course menu for only $44 per person. SEE MENU >>

More About Trader Vic's

Decor

Each restaurant, though consistent in theme and aesthetic, has its own unique personality, and no two are exactly alike. We source the most unusual decor items from around the world including antique tribal masks and tiki carvings, natural exotic materials such as tapa cloth, woven grass wall-coverings and tropical fabrics, indigenous artifacts such as woven fish traps and hand-hewn canoes, and Polynesian-inspired color palettes, lighting fixtures, and furnishings. Our goal is to help each franchise partner create an authentic tropical haven where guests can immerse themselves in a sophisticated oasis of lush sights, exotic sounds and delicious smells in an environment inspired by the South Pacific.

Food

From the beginning, Trader Vic's has been dedicated to using only the finest ingredients from around the world. Our menu showcases the best of cuisines from around the world including Chinese, Japanese, Polynesian, Vietnamese, Thai, French, and Californian. We strive for authentic preparations and every Trader Vic's location features our world-famous Chinese wood-fired oven, where meat, fish and fowl are slowly roasted to perfection in the true 'roti' tradition. Our comprehensive training programs for both kitchen and support personnel meet the same high standards, and we ensure that every chef candidate is highly seasoned and experienced before receiving a personalized training program.

Drinks

Vic formulated many drink recipes in his lifetime attaining legendary status with the invention of the Mai Tai. We have continued his labor of love by constantly creating new innovative drink recipes, as well as honoring established favorites. Today's guests at Trader Vic's can choose from a tempting array of over 200 signature cocktails and refreshing libations. At Trader Vic's, we mandate strict standards for those tending bar in our establishments insisting on expert mixology and carefully guarding cocktail secrets.

Service

Trader Vic's gained international acclaim from a global clientele not only for its tantalizing menu and exotic atmosphere, but because of the emphasis placed on personalized service. We recognize that our service staff is paramount in exceeding each guest's expectations. And our training program ensures a courteous, attentive, and knowledgeable staff. Our goal today is to provide service that is distinctive, lighthearted and memorable.



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