Open For: Lunch, Dinner Alcohol: Full Bar Delivery: Pick Up Only Menu: Lunch | Dinner | Dessert Private Dining: Yes Patio Seating: Yes Happy Hour: 5 - 6:30 PM Parking Validation: No Reservations: Phone | Online

We are thrilled to bring Rosa Mexicano's signature brand of authentic Mexican cuisine in a relaxed, stylish setting to the West Coast for the first time. The 205-seat restaurant debuts at L.A. Live, a 5.6 million-square-foot sports and entertainment development in the heart of the revitalized downtown area, alongside many of the city's greatest attractions, including the Staples Center and Nokia Theatre. Bathed in our signature vibrant hues, this location features modern architectural elements, flexible private dining options and comfortable outdoor patio seating--a perfect environment to introduce you to the festive atmosphere and delicious cuisine of Rosa Mexicano.

Join Rosa Mexicano for a guide to gourmet tailgating with Mexican flare. Menu additions offered through February 7th. Reserve your spot for a complimentary cooking demo on Jan. 30th and learn how to make these delicious dishes yourself! To sign up contact Mia Austreng at: (202) 654.7003 or maustreng@rosamexicano.com.

Appetizers

Queso Frito con Salsa Verde / Fried Chihuahua Cheese Sticks
Nachos de Patata con Tinga de Rez / Potato Chip Nachos with Chipotle Beef
*Crema de Espinaca con Picadillo de Cerdo / Creamy Spinach Dip

Entrees

Perro Caliente de Carrito / Mexico City Hot Dog
Bistec Vaquero / Cowboy Steak
Costillas de Cerdo al Ajillo / Garlic Lime Pork Ribs
*Camarones con Salsa de Cacahuates / Grilled Jumbo Shrimp with Spicy Peanut Sauce

Dessert

*S'mores a la Mexicana / Mexican S'mores

Complimentary Cooking Demo: Saturday, Jan 30th at 10am
*Demonstration Items
Reservations required as space is limited.

Jan 24 - 29 and Jan 31 - Feb 5, 2010

Choice of Appetizers

Flautas de Pollo
Two rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde queso fresco and crema.
Sopa de Tortilla
Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips.
Guacamole en Molcajete (for two or more)
$6.00 supplement if prepared for one person
Since 1984 we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro (prepared tableside).
Served with warm corn tortillas, tortilla chips, salsa pasilla de Oaxaca and salsa de tomatillo y habanero.

Choice of Entrees

Ensalada de la Calle
Mexico City street salad with grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served over field greens with honey-lime vinaigrette.
Enchiladas Suizas
Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese.
Salmón en Manchamanteles
Grilled organic salmon over black beans with zucchini and roasted corn, served over a mole of ancho chiles and tropical fruits.

Choice of Desserts

Flan de Rosa
Mexican vanilla flan served over toasted almond cake with chocolate mole sorbet.
Pingüino
Homemade Mexican chocolate cupcake filled with hazelnut mousse and topped with crème fraiche whipped cream. Served with an espresso-piloncillo-chocolate sauce.
Tres Leches
Meringue-covered three milk cake with citrus cream and mango salsa.

Jan 24 - 29 and Jan 31 - Feb 5, 2010

Choice of Appetizers

Flautas de Pollo
Three Rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde queso fresco and crema.
Sopa de Tortilla
Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips
Guacamole en Molcajete (for two or more)
$6.00 supplement if prepared for one person
Since 1984 we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro (prepared tableside).
Each order served with warm corn tortillas, tortilla chips, salsa pasilla de Oaxaca and salsa de tomatillo y habanero.

Choice of Entrees

Salmón en Manchamanteles
Grilled organic salmon over black beans with zucchini and roasted corn, served over a mole of ancho chiles and tropical fruits.
Arrachera con Camarones
Grilled skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle sauce and topped with queso fresco.
Alambre a la Mexicana
Grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers served over house rice with tomatillo and tomato-chipotle sauces.

Choice of Desserts

Flan de Rosa
Mexican vanilla flan served over toasted almond cake with chocolate mole sorbet.
Tres Leches
Meringue-covered three milk cake with citrus cream and mango salsa.

Supplements

(Not included in dineLA Restaurant Week menu pricing.)
Dessert: Pingüino - Homemade Mexican chocolate cupcake filled with hazelnut mousse and topped with crème fraiche whipped cream. Served with an espresso-piloncillo-chocolate sauce. $0